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The Rice Tart is a traditionally baked pastry with a crispy pastry crust and a creamy rice pudding filling. This traditional Belgian tart has a delicate, full flavour and a soft texture, perfect for hospitality businesses looking to offer their customers a classic sweet treat. Ideal as a dessert or with coffee, the Rice Tart offers a delicious balance between simplicity and craftsmanship, making it a popular choice on any menu.